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Microwave Red Velvet Mug Cake For 2

Microwave Red Velvet Mug Cake For 2

Adapted from The Novice Chef

Notes

All microwaves are different and vary in power. Each microwave can yield different results, so be sure to watch your cake carefully as it cooks.

Microwave Red Velvet Mug Cake For 2

Ingredients

  1. 6 tablespoons milk
    1 teaspoon white vinegar
    1/2 cup all-purpose flour
    1/4 cup granulated sugar
    2 teaspoons cocoa powder
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    3 tablespoons vegetable oil
    10 drops red food coloring
    1/4 cup mini chocolate chips
    1 tablespoon cream cheese
    Powdered sugar, for serving
    Sprinkles, for serving (optional)

Directions

  1. In a large mug, whisk together the milk, vinegar, flour, sugar, cocoa powder, baking powder, salt, vegetable oil, and red food coloring. Fold in mini chocolate chips, and give it 1 more stir. Add a dollop of cream cheese right in the center of the batter, and push it down so it's submerged completely.
  2. Microwave on high for 5 minutes or until a toothpick inserted in the center comes out clean.
  3. Garnish with powdered sugar and sprinkles. Enjoy immediately.
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