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Mini Cinnamon Roll King Cakes

Mini Cinnamon Roll King Cakes

From Pillsbury

Mini Cinnamon Roll King Cakes

Ingredients

  1. 1 17.5-ounce can Pillsbury Grands! cinnamon rolls
    2 tablespoons yellow sanding sugar
    2 tablespoons purple sanding sugar
    2 tablespoons green sanding sugar

Directions

  1. Heat oven to 350ºF and lightly grease a cookie sheet.
  2. Separate dough into 5 rolls. Unroll one roll and fold in half lengthwise. Twist dough into a spiral, and then shape into a circle. Place on the cookie sheet. Repeat with the remaining rolls, placing them 2 inches apart.
  3. Bake for 20 to 25 minutes or until golden brown.
  4. While still warm, spread icing on top and sprinkle with colored sugars.
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