Heat oven to 350ºF and lightly grease a cookie sheet.
Separate dough into 5 rolls. Unroll one roll and fold in half lengthwise. Twist dough into a spiral, and then shape into a circle. Place on the cookie sheet. Repeat with the remaining rolls, placing them 2 inches apart.
Bake for 20 to 25 minutes or until golden brown.
While still warm, spread icing on top and sprinkle with colored sugars.