Skip Nav

Miyabi Sishi & Bento's Seafood Yaki Udon Recipe

Why Order In When You Can Make Miyabi Sushi's Seafood Yaki Udon at Home?

Miyabi Sushi & Bento gave us the lowdown on how to replicate their famous Seafood Yaki Udon dish. You're welcome!

Seafood Yaki Udon

Miyabi Sushi & Bento

Miyabi Sishi & Bento's Seafood Yaki Udon Recipe


  1. 160g udon noodles
    10g Carrot strips
    10g Spring onion strips
    10g Capsicum green
    100g White Cabbage
    20ml Tonkatsu sauce(Bulldog )
    Pinch of Salt
    Pinch of Pepper
    5g Bonito Dried (fish flakes)
    20ml less sodium Soy sauce
    3g unsalted Butter
    3g Oil fry clear zero
    45g Cuttlefish
    20g Crabstick
    3 pc Shrimp 41/50
    40g Mussel ½ shell


  1. Blanch udon noodles with hot water.
  2. Prepare seafood and mix vegetables.
  3. Sautee cuttlefish, mussel and shrimp in Tepan with butter and oil.
  4. Place the mix vegetables in Tepan.
  5. Put the udon noodles then season with tonkatsu sauce, soy sauce, salt and pepper.
  6. Mix everything thoroughly until cook.
  7. Put in plate then top fish flakes on it.
  8. Serve hot.
Image Source: Miyabi Sushi & Bento
Healthy Grain-Free Recipes
Food Storage Hacks
Celebrity Chefs Restaurants Taking Part In Taste Of Dubai
Fast and Easy Vegetarian Dinners
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Grilled Lamb Chops
Christmas Dinner Menu
Confit Lamb Shoulder with Morroccan Cous Cous Recipe
Middle Eastern-Style Chicken from Dubai's Markette
Mazaher Restaurant Dubai's Mughli Pudding Recipe
Best Quinoa Salad Recipes
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds