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Miyabi Sushi & Bento's Grilled Seabass Recipe

This Sushi Restaurant's Grilled Seabass Recipe is One to File Under Favorites


Your favorite sushi place shares their secret for how to making a banging grilled seabass – so you can get that Miyabi Sushi & Bento taste without having to call in for help.

Grilled Seabass

Miyabi Sushi & Bento

Miyabi Sushi & Bento's Grilled Seabass Recipe

Ingredients

  1. 140g Seabass fish
    30g Spinach
    1g green jalapeno
    1g red jalapeno
    40g Edamame
    5g Black Sesame seed
    5g White Sesame seed
    20ml Miso glazed
  1. FOR THE MISO GLAZE (marinate for 10 minutes)
    20g White Sugar
    60ml mirin
    40g Miso paste
    1ml soy sauce
    1g Ginger extract

Directions

  1. Wrap the marinated seabass on a foil.
  2. Place it in tepan grill for 8 mins side by side.
  3. Remove the seabass in the foil then brush it with miso glaze side by side.
  4. Put it in salamander for 2 mins.
  5. While cooking, the seabass steam the edamame and spinach for 5 mins.
  6. Put the spinach and peeled edamame in the plate then topped it with the grilled seabass, put miso glaze.
  7. Garnish with red & green jalapeno and sesame seeds.
  8. Serve with steamed rice.
Image Source: Miyabi Sushi & Bento
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