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Miyabi Sushi's Salmon Ceviche Recipe

Here's How to Recreate Miyabi Sushi's Classic Salmon Ceviche

If you enjoy their sushi as much as we do, you'll love learning how to get the dish from Miyabi Sushi & Bento without even having to order in.

Salmon Ceviche

Miyabi Sushi & Bento

Miyabi Sushi's Salmon Ceviche Recipe


  1. 100g raw Salmon
    20g Avocado
    5g Onion Red shallots
    Pinch of Tonggarashi
    Pinch of Salt
    5ml Olive oil
    14.8ml Lime juice
    2g Coriander


  1. Cut salmon and avocado into cubes.
  2. Toss salmon, shallots, avocado, Tonggarashi, salt and pepper together in a large bowl.
  3. Squeeze lime juice into the bowl, make sure you get the salmon cubes and avocado well coated with the juice so the salmon gets “cooked” by the acid of the lime and the avocado stays bright green.
  4. Mix all ingredients thoroughly then transfer on a plate.
  5. Serve.
Image Source: Miyabi Sushi & Bento
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