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Moët Bijou Rouge

Moët Bijou Rouge

From Elettra Wiedemann, Impatient Foodie

Moët Bijou Rouge

Ingredients

  1. 1 ounce gin
    1/4 ounce dry Curacao
    3/8 ounce sweet vermouth
    2 dashes orange bitters
    Brandied cherry
    Moët & Chandon Brut Impérial

Directions

  1. Combine gin, Curacao, sweet vermouth, and orange bitters in an ice-filled cocktail shaker and shake until chilled. Strain into a coupe glass. Add a brandied cherry and top with Moët & Chandon Brut Impérial.
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