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Olive Garden Salad

Olive Garden Salad

Adapted from Good Life Eats

Olive Garden Salad

Ingredients

  1. For the dressing:
    1 cup mayonnaise
    2/3 cup white vinegar
    5 tablespoons granulated sugar
    2 tablespoons lemon juice
    1 tablespoon water
    2/3 cup parmesan-romano cheese blend
    2 teaspoons olive oil
    1 teaspoon Italian seasoning
    1 teaspoon parsley flakes
    1/2 teaspoon garlic salt
  1. For the salad:
    1 bag romaine lettuce
    1/2 red onion, sliced
    1/2 cup black olives
    2 Roma tomatoes, sliced
    3/4 cup croutons
    8 peperoncini
    Grated parmesan cheese, for garnish

Directions

  1. To make dressing: Into a food processor or blender, blend all of the salad dressing ingredients until smooth. Chill before serving.
  2. In a large bowl, assemble the salad and toss with the dressing right before serving. Top with freshly grated parmesan cheese and serve on chilled plates.
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