- For the chocolate shell:
2 cups milk chocolate, melted and divided
- For the filling:
5 cookie shells
Cream for 10 chocolate cookie sandwiches
1/4 cup white chocolate, melted
- For presentation:
Blue foil candy wrappers
- Pour 1 3/4 cups of melted milk chocolate into 16 dry egg candy molds and rotate so it's distributed evenly. Freeze for 5 minutes to set and then repeat with a second coating of chocolate. Freeze again for 5 minutes.
- To make the filling, remove cream from 10 chocolate cookie sandwiches and place it in a bowl. Add 1/4 cup of melted white chocolate and mix together. Crush five cookie shells and add to the chocolate and cream mixture until evenly distributed.
- To assemble, spread cream filling into two eggs and press them together. Use the remaining 1/4 cup of warm melted milk chocolate to seal the edges. Wrap each egg in blue foil to give as gifts, or enjoy then and there!
- 8 eggs
- Total Time
- 39 minutes, 59 seconds