2 tablespoons white chocolate chips
1/2 cup milk
10 Double Stuf Oreos
1/2 teaspoon baking powder
Add white chocolate chips and milk into a mug and microwave for 30 seconds to melt chocolate slightly. Whisk until smooth.
Crush Oreos in a food processor or place in a ziplock bag and roll over with a rolling pin. Reserve 1 tablespoon of crushed Oreos for garnish. Mix the rest of the Oreos with milk and white chocolate mixture. Add in baking power and mix until smooth.
Microwave on high for 2 1/2 to 3 minutes. Remove from the microwave and garnish with whipped cream and remaining crushed Oreos.