15 Oreo cookies
2 cups white chocolate, melted
6 cups air-popped popcorn
1/4 teaspoon salt
Place Oreos in a food processor and process into a dense crumb. Reserve 1/4 cup of the crushed Oreos and then mix the rest of the cookies into melted white chocolate and stir to combine.
Place the popcorn in a large mixing bowl or on a sheet tray and pour chocolate mixture on top of the popcorn. Sprinkle lightly with salt and toss to coat. While the popcorn is still wet, sprinkle with remaining crushed Oreos. Let the popcorn set for 15 minutes or until the chocolate has hardened. Break into chunks and serve.