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PB&J Burrito

PB&J Burrito

PB&J Burrito

Adapted from Aldi Test Kitchen

PB&J Burrito

Ingredients

  1. 1 banana
    1 raw flour tortilla
    2 tablespoons peanut butter
    2 tablespoons jelly, any flavor
    1 tablespoon butter, melted
    1 tablespoon granulated sugar
    1 teaspoon cinnamon

Directions

  1. Preheat grill to medium heat. Slice banana lengthwise with peel on and grill cut side down for 3-5 minutes. Peel bananas and set aside.
  2. Grill tortilla on each side until cooked but still soft, about 1-2 minutes on each side.
  3. While the tortilla is still warm, spread with peanut butter and jelly and then add peeled banana. Roll tortilla into burrito, and using a pastry brush, spread butter on the outside of the tortilla and sprinkle with cinnamon and sugar.
  4. Place the burrito seam side down and grill for a couple minutes on both sides.
  5. Serve warm.
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