Pancakes and bacon were seemingly made for each other, so why not marry them with an insanely delicious breakfast hack that's perfect for anyone who loves all things tasty? It's your favorite breakfast foods, together at last!
- 8 slices thick-cut bacon
4 cups pancake batter
- Heat skillet or griddle to a medium-high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon, and place on a paper-towel-lined plate to let excess fat drain off.
- Clean skillet or griddle, and spray with cooking spray. Heat to medium-high heat, and place cooked bacon strips back on the cooking surface. Pour pancake batter around the strip of bacon, about 1/2 cup per slice of bacon. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other sides until golden brown.
- Serve warm with maple syrup.
- 4 servings
- Total Time
- 19 minutes, 59 seconds