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Pint Slices

Pint Slices

Nicole Iizuka, POPSUGAR Food

Pint Slices

Ingredients

  1. 1 pint ice cream
    1 1/2 cups dark baking chocolate
    3 tablespoons refined coconut oil

Directions

  1. Using a large knife, slice the pint into 4 equal pieces. Peel the label off and freeze for 1 hour to hold their shape.
  2. Melt chocolate and mix in the coconut oil in a large bowl. Remove the ice cream slices from the freezer and dunk 1 slice into the chocolate, making sure it's completely covered. Repeat for 3 other slices and freeze for an additional 5 minutes.
  3. Remove from the freezer and enjoy!
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