Play Restaurant Dubai's Hummus with Cajun Crustacean Recipe
Hummus With Cajun Crustacean is the Perfect Summer Snack With an Arabic Twist
Dubai's Play restaurant shares their recipe for delicious hummus from scratch that perfectly goes with garlic butter shrimp.
The offering from Chef Reif Othman takes a while to prepare and cook but makes the perfect snack to share with friends.
Hummus with Cajun Crustacean
Play restaurant
Ingredients
- Hummus Prep Ingredients:
Chickpeas 250g
Juice of 2 lemons
Garlic 1
Tahini 100ml
Salt & pepper to taste
- Prawns Prep Ingredients:
Tiger prawn 100g
Crab 100g
Cajun spice 1tsp
Salt & pepper to taste
Butter 1tbl
Olive oil 1tbl
Garlic minced 1tsp
Fennel chopped 1tbl
Zaatar herbs 1tsp
Directions
For the hummus:
- Soak the peas overnight with twice their volume of cold water.
- Place the peas in the pot with plenty of fresh water and cooked for two hours or more.
-
Drain the liquid away, and place the cooked peas in the blender and blend it smooth together with the rest of the ingredients.
For the prawns:
- In a hot pan, add oil and butter then garlic/fennel, cooked until soft.
- Follow with prawns/crab & Cajun spices.
- Cook until the prawns turn pink.
- Finish off with the herbs.
Information
- Category
- Snacks
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 4
- Total Time
- 3 hours, 59 minutes, 59 seconds
Image Source: Play restaurant