Skip Nav
Rainbow Vegetable Noodle Stir-Fry
Healthy Recipe
Cram All the Nutrients You Need Into This Rainbow Vegetable Noodle Stir-Fry
Snails, Garlic Shoots and Parsley
Chef Recipes
You Don't Have to Be French to Cook a Fancy Snail Dish
Oats Is the Best Breakfast For Swimmers
Oats
Why Oats Is the Best Breakfast For Swimmers
Gingerbread and Lemon Thyme
Gingerbread
Step Up Your Gingerbread Game With This Lemon Thyme Parfait Dessert

Prawn Red Curry With Mango, Kaffir Lime Leaves, Coriander

Whip Up a Creamy Thai Red Curry in Time For Songkran

Also known as Chu Chee Goong, Pai Thai, one of the best South East Asian restaurants in Dubai, shares their recipe for crispy prawns in a creamy red curry, with mango, Kaffir lime leaves, coriander and red chili.

Prawns Red Curry, Mango, Kaffir Lime, Coriander and Chili

Prawns Red Curry, Mango, Kaffir Lime, Coriander and Chili

Prawn Red Curry With Mango, Kaffir Lime Leaves, Coriander

Ingredients

  1. 250g Prawns
  2. 3g Sweet basil
  3. 5g Red chili
  4. 2 pcs Kaffir lime leaves
  5. 40g Thai mango rips

Directions

  1. Stir-fry the red curry paste with vegetable oil until cooked well.
  2. Add Kefir lime leaf, coconut milk, fish sauce, white sugar and palm sugar before boiling for 5 minutes. Add the sweet mango and sweet basil.
  3. Deep-fry the prawns until they are cooked well and turn golden brown.
  4. Place the prawns on the plate and top with the curry sauce.
  5. Add a slice of Kefir lime leaf on top and serve.
Image Source: Pai Thai
Snails, Garlic Shoots and Parsley
Chapli Kabab
Mutton Chelo Kebab
Pan-Seared Salmon
Jasmine Rice, Marmite and Courgette
Wok Fried Tofu With Onion, Capsicum, Chili, Cashew Nut
Wagamama Yasai Pad Thai Recipe
Crispy Minced Fish, Sour Mango Salad, Coriander, Cashew Nuts
Crispy Crab & Prawn Money Bags, With Chestnut & Coriander
Stir Fried Morning Glory
How Chefs Cook Ground Beef
How Chefs Make Potato Soup
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds