Pumpkin Pie Dip
Pumpkin Pie Dip
Adapted from Cooking Classy
Notes
Make this recipe ahead of time and store it, refrigerated, in an airtight container.
Ingredients
- 2 cups powdered sugar
8 ounces cream cheese, softened
1 1/4 cups canned pumpkin
1/2 cup sour cream
3 teaspoons pumpkin pie spice
Caramel sauce, for drizzling
Graham crackers, for serving
Directions
- Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
- Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.
Information
- Category
- Desserts, Other
- Cuisine
- North American
- Yield
- 4 cups
