Make this recipe ahead of time and store it, refrigerated, in an airtight container.
- Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
- Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.
- Desserts, Other
- North American
- 4 cups