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Pumpkin Pie Dip

Pumpkin Pie Dip

Adapted from Cooking Classy

Notes

Make this recipe ahead of time and store it, refrigerated, in an airtight container.

Pumpkin Pie Dip

Ingredients

  1. 2 cups powdered sugar
    8 ounces cream cheese, softened
    1 1/4 cups canned pumpkin
    1/2 cup sour cream
    3 teaspoons pumpkin pie spice
    Caramel sauce, for drizzling
    Graham crackers, for serving

Directions

  1. Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
  2. Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.
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