It may be 90 degrees here in NYC, but pumpkin spice season has already started and New Yorkers aren't mad about it. Coffee shops like Starbucks and Dunkin' Donuts have hit the ground running with its offerings, but I have to give Kellogg's Cafe in NYC credit for its inventive take on the pumpkin spice food trend. This breakfast bowl is loaded with Pumpkin Spice Frosted Mini Wheats, white chocolate chips, and espresso powder. Pour in milk, and watch the the espresso powder melt and transform into a perfectly sweetened coffee, making even the quickest iced coffee hack obsolete. This two-in-one technique makes it way simpler to simultaneously caffeinate and fuel up for the day, even more so than pulling together an oatmeal latte. Ready to recreate it at home?