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Quick and Easy Spicy Hummus Recipe 2010-01-05 15:13:25

Spicy Hummus

Spicy Hummus

Adapted from Rachael Ray

Notes

To achieve a smooth hummus, pinch each chickpea to remove the papery skin. Discard the skins.

Quick and Easy Spicy Hummus Recipe 2010-01-05 15:13:25

Ingredients

  1. 1 15-ounce can chickpeas, drained and rinsed
    2 heaping tablespoons tahini
    1/2 teaspoon crushed red pepper flakes
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 clove garlic, crushed
    1/2 lemon, juiced
    Extra-virgin olive oil
    Salt
    Pita or naan bread, for dipping

Directions

  1. In the bowl of a food processor, combine chickpeas, tahini, pepper flakes, cumin, coriander, garlic, and lemon juice. While processing, drizzle in olive oil, and grind until a smooth paste forms. Salt to taste.
  2. Transfer to a small bowl. Top with more olive oil and red pepper flakes. Serve with bread for dipping.
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