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Rainbow Waffles

Rainbow Waffles

Adapted from allrecipes

Rainbow Waffles

Ingredients

  1. 2 eggs
    2 cups all-purpose flour
    1 3/4 cup milk
    1/2 cup vegetable oil
    1 tablespoon sugar
    4 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon vanilla extract
    Gel food coloring (red, orange, yellow, green, blue, purple)
    Whipped cream

Directions

  1. Preheat waffle iron.
  2. In a large bowl, beat eggs until fluffy. Add in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, and keep mixing until smooth.
  3. Divide batter into 6 portions and add gel food coloring to color each batter. Place batter into piping bags and cut off tips.
  4. Carefully pour the batter in circles in the waffle iron, starting with red and working your way inward. Cook according to waffle iron directions.
  5. Remove and cut waffle in half. Garnish with whipped cream for clouds.
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