Switch up your Iftar meals this Ramadan with these mouth-watering recipes. South Asian meals usually start with something savory and crunchy, a curry or mixed grill for mains accompanied by flatbreads (garlic naan, anyone?), and something fruity and cold to end on a sweet note. From classic Chicken Malai Tikka to eccentric Berry Biryani, you can cook your favorite take out meals at home at a moment's notice.