Skip Nav

Recipe For Basic Deviled Egg

Sweet and Spicy Deviled Eggs

Sweet and Spicy Deviled Eggs


From Anna Monette Roberts, POPSUGAR Food

Notes

This recipe can be easily multiplied for sit-down meals. Calculate one egg, or two deviled egg halves, for each person. A potato masher works better than a fork for large quantities.

For a mild and not spicy version, use paprika instead of cayenne.

Recipe For Basic Deviled Egg

Ingredients

  1. 3 eggs, hard-boiled
    1 tablespoon mayonnaise
    1 tablespoon honey Dijon mustard
    Salt, to taste
    Cayenne (or paprika), to taste

Directions

  1. Remove shells from hard-boiled eggs and discard. Cut eggs in half length-wise. Carefully scoop out yolks and place them in a small bowl. Use a fork to mash yolks until they are completely and evenly crumbled. Alternate between mashing in mayonnaise and honey Dijon, one teaspoon each at a time, until a smooth, fluffy paste forms. Salt to taste.
  2. Place egg white halves on a serving dish. Fill yolk holes with a little less than a tablespoon of egg yolk mixture. Sprinkle with cayenne and serve immediately.
Fast and Easy Vegetarian Dinners
How Much Protein Is in an Egg?
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Best Low-Carb Breakfast Recipes
Crustless Shakshuka Pizza
Iron-Packed Breakfast: Avocado, Egg Toast
Banjan Borani
How to Make Harees
Arabic Recipes
Matcha Recipes
Grilled Lamb Chops
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds