Recipes Using Miso

6 Must-Make Miso-Spiked Recipes

15 May, 2018 by Nicole Perry

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Miso, an umami-rich fermented soybean paste, is one of our go-to ingredients, and for good reason: it can add salty-savory depth to everything from salad dressings to steak sauce — even kale chips! Keep reading for recipes for those must-try bites and more.

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