Risotto Sayadiyeh

Once You Try Fish Risotto the Lebanese Way, You Won't Look Back

Name: Once You Try Fish Risotto the Lebanese Way, You Won't Look Back
Total time: 50 min
Yield: 8
Cuisine: Mediterranean/Middle Eastern
Ingredients: 1kg risotto rice; 1/2 tbsp cumin; 2.5l fish stock; 1 tbsp sweet pepper; 1 tbsp cinnamon powder; 1 tbsp salt; 20ml olive oil; 50g butter; 200g mussels; 120g calamari; 150g shrimps; 30g chopped onion

9 October, 2018 by Leah Simpson

Flooka Abu Dhabi shares their recipe for making Lebanese fish dish, Risotto Sayadiyeh. The steps are super easy and you won't have to wait long for a steaming hot portion but is so full of flavor.

Risotto Sayadiyeh

Flooka Abu Dhabi

Ingredients

1kg risotto rice
1/2 tbsp cumin
2.5l fish stock
1 tbsp sweet pepper
1 tbsp cinnamon powder
1 tbsp salt
20ml olive oil
50g butter
200g mussels
120g calamari
150g shrimps
30g chopped onion

Directions

In a big pan, heat olive oil, butter and sautéed the chopped onion and fried until brown.
Then, add the rice and all the spices with the fish stock and bring to boil.
Lastly, add in the mussels, shrimp, calamari and let it simmer.
After boiling it for 15 mins, the risotto is ready to be served!

Information

Category: Main Dishes
Cuisine: Mediterranean/Middle Eastern
Yield: 8

Image Source: Flooka Abu Dhabi