Skip Nav
How Chefs Make Oatmeal
Celebrity Chefs
This Is How All Your Favorite Chefs Make Oatmeal
Ina Garten Kitchen Tips
Ina Garten
How to Keep Your Kitchen Organized, According to Ina Garten
Budget
8 Effective Ways to Stop Wasting Money on Groceries
Best Food Network Halloween Recipes
Recipes
This Is How All Your Favorite Chefs Do Halloween
Halloween Chocolate Bowls Instructions
Fall Food
Any Halloween Dessert Is Better When Served in an Edible Chocolate Bowl!

Risotto Sayadiyeh

Once You Try Fish Risotto the Lebanese Way, You Won't Look Back

Flooka Abu Dhabi shares their recipe for making Lebanese fish dish, Risotto Sayadiyeh. The steps are super easy and you won't have to wait long for a steaming hot portion but is so full of flavor.

Risotto Sayadiyeh

Risotto Sayadiyeh

Risotto Sayadiyeh

Ingredients

  1. 1kg risotto rice
  2. 1/2 tbsp cumin
  3. 2.5l fish stock
  4. 1 tbsp sweet pepper
  5. 1 tbsp cinnamon powder
  6. 1 tbsp salt
  7. 20ml olive oil
  8. 50g butter
  9. 200g mussels
  10. 120g calamari
  11. 150g shrimps
  12. 30g chopped onion

Directions

  1. In a big pan, heat olive oil, butter and sautéed the chopped onion and fried until brown.
  2. Then, add the rice and all the spices with the fish stock and bring to boil.
  3. Lastly, add in the mussels, shrimp, calamari and let it simmer.
  4. After boiling it for 15 mins, the risotto is ready to be served!
Image Source: Flooka Abu Dhabi
Snails, Garlic Shoots and Parsley
Chapli Kabab
Mutton Chelo Kebab
Pan-Seared Salmon
Jasmine Rice, Marmite and Courgette
Zain Alrafeea Gets Standing Ovation For Capernaum
Cannes Film Festival 2018: Nadine Labaki Wins Palme d’Or
Osmalieh
Green Vegetables & Ricotta Tart With Parmesan Crust
Salmon Tataki
Wild Mushroom Omelet
Flavio Briatore BeefBar and Crazy Fish Restaurants Dubai
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds