09/10/2018 - 11:32 AM

Risotto Sayadiyeh

Flooka Abu Dhabi

Risotto Sayadiyeh


  1. 1kg risotto rice
    1/2 tbsp cumin
    2.5l fish stock
    1 tbsp sweet pepper
    1 tbsp cinnamon powder
    1 tbsp salt
    20ml olive oil
    50g butter
    200g mussels
    120g calamari
    150g shrimps
    30g chopped onion


  1. In a big pan, heat olive oil, butter and sautéed the chopped onion and fried until brown.
  2. Then, add the rice and all the spices with the fish stock and bring to boil.
  3. Lastly, add in the mussels, shrimp, calamari and let it simmer.
  4. After boiling it for 15 mins, the risotto is ready to be served!

Source URL