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Roasted Beetroot Lentil Salad

Beets to the Rescue! A Salad Packed With Vitamins and Protein

Lentils make the perfect companion to salads as they're full of cholesterol-reducing fiber, as well as protein to keep you going through a busy day. Beetroot is packed with vitamins C and B, and other minerals to promote glowing skin and healthy hair. Keep reading to discover MAGGI's recipe for Roasted Beetroot and Lentil Salad!

Roasted Beetroot and Lentil Salad


Roasted Beetroot Lentil Salad


  1. Olive oil
    2 cubes MAGGI® Chicken Stock
    1 tsp ginger, finely minced
    2 cloves garlic, finely minced
    2 large onions, finely chopped
    2 large carrots, small cubes
    Bay leaf
    4 medium beetroots, chopped into small cubes
    2 cups green lentils
    4 cups beetroot juice
    1 rosemary stem
    Chopped green onions for garnish


  1. Soak lentils for 1 hour.
  2. Sauté onions garlic and ginger with bay leaf in olive oil until translucent. Add carrots, beetroot and lentils and sauté for 5 minutes
  3. Add 2 cubes of MAGGI® Chicken Stock, 4 cups of beetroot juice and 1 rosemary stem. Leave to simmer for 20 minutes and cover with lid.
  4. Garnish with green onions and drizzle olive oil
    Serving tip: Serve with chopped chili, vinegar, garlic, lemon juice and olive oil.
Image Source: MAGGI
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