Roasted Beetroot Lentil Salad
Beets to the Rescue! A Salad Packed With Vitamins and Protein
Lentils make the perfect companion to salads as they're full of cholesterol-reducing fiber, as well as protein to keep you going through a busy day. Beetroot is packed with vitamins C and B, and other minerals to promote glowing skin and healthy hair. Keep reading to discover MAGGI's recipe for Roasted Beetroot and Lentil Salad!Roasted Beetroot and Lentil Salad
MAGGI
Ingredients
- Olive oil
2 cubes MAGGI® Chicken Stock
1 tsp ginger, finely minced
2 cloves garlic, finely minced
2 large onions, finely chopped
2 large carrots, small cubes
Bay leaf
4 medium beetroots, chopped into small cubes
2 cups green lentils
4 cups beetroot juice
1 rosemary stem
Chopped green onions for garnish
Directions
- Soak lentils for 1 hour.
- Sauté onions garlic and ginger with bay leaf in olive oil until translucent. Add carrots, beetroot and lentils and sauté for 5 minutes
- Add 2 cubes of MAGGI® Chicken Stock, 4 cups of beetroot juice and 1 rosemary stem. Leave to simmer for 20 minutes and cover with lid.
- Garnish with green onions and drizzle olive oil
Serving tip: Serve with chopped chili, vinegar, garlic, lemon juice and olive oil.
Information
- Category
- Appetizers
- Cuisine
- Mediterranean/Middle Eastern
- Yield
- 6
- Total Time
- 44 minutes, 59 seconds
Image Source: MAGGI