1 head of garlic
1 teaspoon olive oil
1 cup of kosher salt
Preheat the oven to 400ºF.
Place the garlic on tin foil, drizzle with the olive oil. Wrap up the garlic and place in the oven.
Cook for about 30-40 minutes until the garlic cloves are soft.
Once the garlic has cooled, squeeze out the roasted garlic and stir in the salt. Using a fork or your fingers, gently mix the salt and garlic in large shallow oven-proof glass dish. Try to break up the salt as much as possible.
Preheat the oven to 200ºF. Place the garlic salt in the oven to dry out about 20-30 minutes.
Once the moisture has been removed and it has cooled, use a fork to break up the salt.