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Rosemary and Thyme Roasted Vegetables

Rosemary and Thyme Roasted Vegetables For the Classic Christmas Dinner

Just drizzle in honey and season with rosemary and thyme for the perfect tray of roasted vegetables this Christmas.

Rosemary and Thyme Roasted Vegetables

Vida Downtown

Rosemary and Thyme Roasted Vegetables


  1. 100ml good olive oil
    100ml honey
    20g sea salt
    20g fresh Thyme
    20g fresh Rosemary
    300g peeled and quartered carrots
    300g peeled and quartered parsnips
    300g banana shallots, sliced in half
    300g zucchini quartered
    300g baby new potatoes, sliced in half


  1. Pre-heat your oven to 170 degrees C, or gas mark 7.
  2. Place all of the ingredients inside a large baking tray, this baking tray will be the one to use to roasted the vegetables.
  3. Mix everything really well, making sure that all of the vegetables, are fully covered in the oil, honey and herbs.
  4. Place the oven inside the pre-heated oven, bake for 40-45 minutes until all the vegetables are beautifully roasted.
  5. Allow to cool for 10 minutes then serve.
Image Source: Vida Downtown
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