Salmon Tataki
How to Make Restaurant-Quality Salmon Tataki at Home
Sho Cho, Dubai Marine Beach Resort and Spa shares how to make their Salmon Tataki in the comfort of your own kitchen.
Salmon Tataki
Sho Cho
Ingredients
- 160g Salmon
2g Purple shiso
2g Ginger puree
20ml Tataki sauce
Directions
- Cut the salmon into thin slices.
- Sear all sides of salmon on the grill.
- Prepare the tataki bowl and properly arrange each salmon slice.
- Serve with tataki sauce which is mix of ponzu sauce and yuzu.
- Garnish with ginger and purple shiso cress on top.
Information
- Category
- Appetizers
- Cuisine
- Japanese
- Yield
- 1
Image Source: Sho Cho