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Salmon Tataki

How to Make Restaurant-Quality Salmon Tataki at Home

Sho Cho, Dubai Marine Beach Resort and Spa shares how to make their Salmon Tataki in the comfort of your own kitchen.

Salmon Tataki

Sho Cho

Salmon Tataki

Ingredients

  1. 160g Salmon
    2g Purple shiso
    2g Ginger puree
    20ml Tataki sauce

Directions

  1. Cut the salmon into thin slices.
  2. Sear all sides of salmon on the grill.
  3. Prepare the tataki bowl and properly arrange each salmon slice.
  4. Serve with tataki sauce which is mix of ponzu sauce and yuzu.
  5. Garnish with ginger and purple shiso cress on top.
Image Source: Sho Cho
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