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Sambosas Recipe

Sambosas Make the Perfect Finger Food For Your Iftar Table

Get the Spinneys recipe for these delicious fried veggie-filled parcels.

Sambosas

Spinneys

Sambosas Recipe

Ingredients

  1. 1 cup potatoes, cubed
  2. 1 cup carrots, chopped
  3. 1 cup peas
  4. 5ml vegetable oil
  5. 1 green onion, chopped
  6. 2 garlic cloves, crushed
  7. 3 tbsp coriander
  8. 1 tsp of Spinneys Food Cumin Powder
  9. 1 tsp of Arabic seven spice
  10. 1 tsp cayenne pepper
  11. Spinneys Food Salt and Black Pepper
  12. 1 packet of sambosa leaves, cut into rectangles

Directions

  1. Boil the carrots, potatoes, and green peas in water for 10 minutes.
  2. Heat the oil in a pan on a medium heat and sauté the green onions and the garlic.
  3. Mash the boiled vegetables to form a paste and add them to the pan.
  4. Add the coriander, cumin, Arabic spice, cayenne pepper, salt and black pepper to the vegetables and mix well.
  5. Spoon a small amount of the vegetable mix on a rectangular sheet of sambosa pastry and fold it into a triangle shape.
  6. Fry the sambosa until golden and serve hot.
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