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Sambosas Recipe

Sambosas Make the Perfect Finger Food For Your Iftar Table

Get the Spinneys recipe for these delicious fried veggie-filled parcels.



Sambosas Recipe


  1. 1 cup potatoes, cubed
    1 cup carrots, chopped
    1 cup peas
    5ml vegetable oil
    1 green onion, chopped
    2 garlic cloves, crushed
    3 tbsp coriander
    1 tsp of Spinneys Food Cumin Powder
    1 tsp of Arabic seven spice
    1 tsp cayenne pepper
    Spinneys Food Salt and Black Pepper
    1 packet of sambosa leaves, cut into rectangles


  1. Boil the carrots, potatoes, and green peas in water for 10 minutes.
  2. Heat the oil in a pan on a medium heat and sauté the green onions and the garlic.
  3. Mash the boiled vegetables to form a paste and add them to the pan.
  4. Add the coriander, cumin, Arabic spice, cayenne pepper, salt and black pepper to the vegetables and mix well.
  5. Spoon a small amount of the vegetable mix on a rectangular sheet of sambosa pastry and fold it into a triangle shape.
  6. Fry the sambosa until golden and serve hot.
Image Source: Spinneys
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