Sea Bass Recipe From Thanani Restaurant, Ajman

1. Peel the garlic and ginger and cut in medium size pieces.
2. Remove the stalks of the parsley and zest the lemon.
3. Add all the ingredients to the blender and blend until smooth. Recipe is enough to marinade 4 whole sea bass around 500g.

For the sea bass (Ask for a fresh sea bass at your local fish monger or supermarket. Fish should be scaled and gutted)

1. Rinse the fish in cold fresh water to remove any blood left.
2. Dry the fish with a clean towel.
3. Open the sea bass and add the marinade all along the inner body. Preferably marinade over night.
4. Add a cast iron grill over the stove flame and let it heat up for around 5 minutes.
5. Using a medium heat cook the sea bass for 7-8 minutes on each side or until cooked to your preference.