Sea Bass Recipe From Thanani Restaurant, Ajman
A Fresh Fish Dish That's Perfect For a Summer Supper
Thanani restaurant opens its doors this week, serving up Modern European cuisine with a view over Ajman. Head there to take in views of the mangrove forest and creek at Al Zorah or try making their delicious sea bass at home.
Seabass Recipe From Thanani Restaurant, Ajman
Thanani
Ingredients
- 40g Parsley
- 10g Garlic
- 1g Smoked paprika
- 2g Salt
- 7g Fresh ginger
- 40g Sunflower oil
- 1 Lemon for zest
Directions
- Peel the garlic and ginger and cut in medium size pieces.
- Remove the stalks of the parsley and zest the lemon.
- Add all the ingredients to the blender and blend until smooth. Recipe is enough to marinade 4 whole sea bass around 500g.
For the sea bass (Ask for a fresh sea bass at your local fish monger or supermarket. Fish should be scaled and gutted)
- Rinse the fish in cold fresh water to remove any blood left.
- Dry the fish with a clean towel.
- Open the sea bass and add the marinade all along the inner body. Preferably marinade over night.
- Add a cast iron grill over the stove flame and let it heat up for around 5 minutes.
- Using a medium heat cook the sea bass for 7-8 minutes on each side or until cooked to your preference.
Information
- Category
- Main Dishes
- Yield
- 3-4
- Cook Time
- 15 minutes
Image Source: Thanani
