How to Make the S'mores Dip Everyone on Pinterest Is Talking About

Melt 1 1/2 cups of milk chocolate (we used Valrhona) in a double-boiler or a microwave, careful not to burn. Cut 7 large marshmallows in half. In a 6-inch mini cast-iron skillet, spread 3/4 cup marshmallow creme, then layer with melted chocolate. Align marshmallow pieces around the top.

Preheat your oven (or toaster oven) to the broil setting. Once it's fully heated, place the cast-iron pan in the oven. Depending on your oven, it can take anywhere from 2 to 6 minutes to toast the marshmallows. Keep a close eye on the pan, and remove it when the mallows caramelize to your liking.

That is, if you can wait that long. As soon as that gooey greatness comes out of the oven, it's nearly impossible not to dig in immediately.