Skip Nav
Coffee Maker Pickles Recipe
Pickles
PSA: You Can Make Pickles in Your Coffee Maker
Wagamama Yasai Pad Thai Recipe
Thai
Here's the Secret to Wagamama's Yasai Pad Thai
What Is Ina Garten's Favorite Fast Food?
Celebrity Chefs
Ina Garten "Doesn't Eat Fast Food at All," With the Exception of This 1 Popular Place
What Is Giada De Laurentiis' Favorite Pasta?
Chef Interviews
Giada De Laurentiis Might Love All Pasta, but These Are Her Two Favorites

Snickers Bar Dessert

This Dessert Puts a Classy Twist on Your Favorite Candy Bar

When you're absolutely ravenous, nothing feels better than getting your hands on a chocolate and scoffing it down quickly. But this dessert from Vida Downtown is one you'll want to savor with every bite. A twist on everyone's favorite candy bar, Snickers, you'll actually feel rather classy when you indulge in this dessert. Here's how to make it at home.

Chocolate Snickers Bar

Chocolate Snickers Bar

Snickers Bar Dessert

Ingredients

  1. ½ cup milk chocolate (chopped bar or chocolate chips)
  2. ½ cup butterscotch chips
  3. 1 tbsp creamy peanut butter
  4. ½ cup evaporated milk
  5. 4 ounces marshmallow fluff
  6. 1 tbsp butter
  7. ½ cup powdered sugar
  8. 1 cup salted peanuts (chopped)
  9. 5 ounces chewy caramels
  10. ¼ cup full fat cream

Directions

  1. Line your baking pan with waxed paper or parchment paper.
  2. Place the chocolate chips, butterscotch chips and peanut butter in a bowl and microwave. Heat at 20-second intervals and stir each time until mixture is smooth and combined nicely. Pour mixture into pan and refrigerate to allow the mixture to set.
  3. Place marshmallow fluff, butter, evaporated milk and powdered sugar in bowl. Stir with spatula until it forms a soft dough.
  4. Take out chocolate layer from fridge and sprinkle with peanuts.
  5. Remove soft dough from bowl and gently spread in an even layer on top of the peanuts and chocolate layer.
  6. Heat the caramels and cream in a saucepan and cook over medium heat, stirring occasionally until melted. Pour mixture in
    to the pan, spreading evenly with a spoon.
  7. Refrigerate for 10 mins or so until mixture sets.
  8. Take pan out of the fridge and gently cut bars with a sharp knife in an even rectangular shape.
  9. Place each bar in a plate and sprinkle with peanuts for the final touch.
Image Source: Vida Downtown
Baked Cheesecake
Churros
Double Chocolate and Mixed Berry Bundt Cake
Bayara’s Coconut, Apricot & Cashew Laddu
Chocolate Mousse
Coffee Ice Cream
Bayara’s Sugar-Free Figs Custard
Shake Shack Frozen Vanilla Custard
Creme Brulee
Frozen Mango-Vanilla Yogurt With Olive Oil & Passion Fruit
Apple Tarte Tatin
Chocolate Fondant
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds