Skip Nav
When Life Gives You Lemons, Use Them For These 8 Citrus Hacks
Karkade Hibiscus Tea
Iced Tea
In Need of a Detox Drink? Look No Further Than Hibiscus Iced Tea
Confit Lamb Shoulder with Morroccan Cous Cous Recipe
You Can Literally Make This Confit Lamb Shoulder Recipe in Your Sleep
100 Fast and Easy Vegetarian Dinners That Don't Skimp on Flavor
Meal Planning
19 Basic (But Elevated) Weekday Recipes to Help You Feel More Like an Adult

Soft Shell Crab Bao

You'll Forget Your Lobster Roll Obsession Once You Try This Soft Shell Crab Bao

The Noodle House's Chef de Cuisine, Bayu Fidiyanto, shares his recipe for Soft Shell Crab Bao.

Soft Shell Crab Bao

The Noodle House

Soft Shell Crab Bao


  1. 120g Soft Shell Crab – three pieces
  2. 5g Corn Flour
  3. 1 Whole Egg
  4. 30g Panko Bread Crumbs
  5. 3 Bao Buns
  6. 30g Sriracha Lime Mayo
  7. 10g Bean Sprout
  8. 3g Capsicum-Leek (Slice 150g green capsicum, 150g red capsicum, 150g yellow capsicum and 150g Leek, mix in container and soak in cold water)
  9. 3g Coriander
  10. 3g White Sesame Seed


  1. Dip thawed crab in corn flour then egg wash.
  2. Dredge in panko bread crumbs coating evenly.
  3. Place coated crab in deep fryer until golden brown.
  4. At same place baos in oven on flat frill for 1 minute 30 seconds.
  5. Stuff each with one crab.
  6. Drizzle with sriracha lime mayo.
  7. Garnish with bean sprouts, capsicum-leek and coriander as per photo.
  8. Sprinkle with sesame seeds.

Image Source: The Noodle House
Fast and Easy Vegetarian Dinners
Christmas Cookie Recipes 2018
Christmas Dessert Recipes
Things Dogs Shouldn't Eat
Snails, Garlic Shoots and Parsley
Chapli Kabab
Mutton Chelo Kebab
Pan-Seared Salmon
Jasmine Rice, Marmite and Courgette
Banjan Borani
Alex Guarnaschelli's Weeknight Dinner Hack
Alex Guarnaschelli Tells Her Daughter Practice Is Important
Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds