Spicy Mac and Cheese Recipe

The Spiciest Mac and Cheese on the Planet

Name: The Spiciest Mac and Cheese on the Planet
Total time: 25 min
Yield: 6 to 8 servings
Ingredients: Salt; 8 ounces elbow macaroni pasta, cooked; 1 pound bacon; 2 jalapeños, seeded and diced; 1/3 cup flour; 2 cups milk; 1 cup pepper jack cheese, shredded; 2 cups cheddar cheese, shredded; 1 teaspoon black pepper; 1/4 cup green onions, diced; 1 cup Flamin' Hot Cheetos, crushed

17 May, 2018 by Brandi Milloy

Wipe off the drool and get to making this dish already! It's a bacon-loaded mac and cheese topped with the king of all spicy snacking — Flamin' Hot Cheetos. Trust us, this is one dish you're going to love.

Spicy Macaroni and Cheese Recipe

By Nicole Iizuka, POPSUGAR Food

Ingredients

Salt
8 ounces elbow macaroni pasta, cooked
1 pound bacon
2 jalapeños, seeded and diced
1/3 cup flour
2 cups milk
1 cup pepper jack cheese, shredded
2 cups cheddar cheese, shredded
1 teaspoon black pepper
1/4 cup green onions, diced
1 cup Flamin' Hot Cheetos, crushed

Directions

Preheat oven to 400ºF.
Bring 3 quarts of salted water to a boil in a stockpot. Cook elbow macaroni pasta for 6-8 minutes, or until al dente. Remove from heat, drain pasta, and set aside.
In a large dishwasher-safe sauté pan, cook bacon until crispy and all of the fat has been rendered. Remove bacon from pan and place on paper-towel-lined plates to drain, and, once cool, crumble. Remove about half of the rendered fat from the pan.
Add jalapeños and cook for 2-3 minutes. Whisk in flour and cook for an additional 2 minutes, or until the flour and fat are combined. Whisk in milk and bring the mixture to a simmer. Add in cheese, 1 teaspoon salt, pepper, and green onions. Continue cooking until cheese has melted. Remove from heat and add crumbled bacon, and macaroni. Mix to coat.
Pour macaroni and cheese into a medium-size casserole dish and top with crushed Flamin' Hot Cheetos. Cook in the oven for 5 minutes and serve warm.

Information

Category: Pasta
Yield: 6 to 8 servings
Total Time: 24 minutes, 59 seconds