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Spicy Mezcal Purista Margarita

Spicy Mezcal Purista Margarita

From Jason Eisner, Gracias Madre

Spicy Mezcal Purista Margarita

Ingredients

  1. 1/2 ounce agave nectar
    1 ounce fresh lime juice, plus lime wedge for garnish
    2 ounces Mezcal Espadin
    1 pinch sea salt
    2 dashes orange bitters
    2 dashes habañero bitters
    Ice
    Spicy salt mixture
    Jalapeño, sliced
  1. For the spicy salt mixture
    1 cup smoked sea salt
    2 tablespoons ground chipotle pepper

Directions

  1. Add agave, lime juice, Mezcal, sea salt, orange bitters, and habañero bitters into an ice-filled shaker. Shake vigorously.
  2. In a double rocks glass, use a lime wedge to moisten half of the rim and dip in the spicy salt mixture. Strain cocktail into the glass, and top with ice. Garnish with a few slices of jalapeño.
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