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Spicy Tomato Tacos with Kale, Caramelised Onion, Cashews

These Vegan Tacos Provide All of the Flavors and All of the Textures

Try making Baker & Spice's Spicy Tomato Tacos with Kale, Caramelized Onion, Fried Cashew & Lemon Tahini at home.

Spicy Tomato Tacos with Kale, Caramelised Onion, Fried Cashew & Lemon Tahini

Baker & Spice

Spicy Tomato Tacos with Kale, Caramelised Onion, Cashews

Ingredients

  1. FOR THE ACO DOUGH:
    3cups All-purpose flour
    1\4cup corn meal flour
    4tbsp sundried tomato paste
    1tbsp salt & pepper
    1tbsp sugar
    1tbsp paprika
    Chili flakes – a pinch
    Oregano- a pinch
    1tbsp yeast
    1cup warm water
    2tbsp extra virgin olive oil
  1. FOR THE VEGAN FILLING:
    100g sautéed kale
    2 big sliced white onion
    50g fried cashew
    50g tahini, 1 lemon
    20g fried cashew
    1 fried sweet potato

Directions

FOR THE TACOS:

  1. Mix all the ingredients for tacos except for water and olive oil.
  2. Start kneading dough adding water little at a time and finish with olive oil.
  3. Rest the dough for half an hour covered under damp cloth.
  4. Portion the dough 30g each, roll and flatten with rolling pill, cook on a flat top.

    FOR THE FILLING:

  5. Start Assembling sautéed kale, fried sweet potato chips, caramelized onion (slowly Cook sliced onions with olive oil until golden brown in color), followed by fried cashews, drizzle with lemon tahini (whisk tahini, lemon juice, ice water, salt in a mixing bowl).

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