Spicy Tomato Tacos with Kale, Caramelised Onion, Cashews
These Vegan Tacos Provide All of the Flavors and All of the Textures
Try making Baker & Spice's Spicy Tomato Tacos with Kale, Caramelized Onion, Fried Cashew & Lemon Tahini at home.
Spicy Tomato Tacos with Kale, Caramelised Onion, Fried Cashew & Lemon Tahini
Baker & Spice
Ingredients
- FOR THE ACO DOUGH:
3cups All-purpose flour
1\4cup corn meal flour
4tbsp sundried tomato paste
1tbsp salt & pepper
1tbsp sugar
1tbsp paprika
Chili flakes – a pinch
Oregano- a pinch
1tbsp yeast
1cup warm water
2tbsp extra virgin olive oil
- FOR THE VEGAN FILLING:
100g sautéed kale
2 big sliced white onion
50g fried cashew
50g tahini, 1 lemon
20g fried cashew
1 fried sweet potato
Directions
FOR THE TACOS:
- Mix all the ingredients for tacos except for water and olive oil.
- Start kneading dough adding water little at a time and finish with olive oil.
- Rest the dough for half an hour covered under damp cloth.
-
Portion the dough 30g each, roll and flatten with rolling pill, cook on a flat top.
FOR THE FILLING:
-
Start Assembling sautéed kale, fried sweet potato chips, caramelized onion (slowly Cook sliced onions with olive oil until golden brown in color), followed by fried cashews, drizzle with lemon tahini (whisk tahini, lemon juice, ice water, salt in a mixing bowl).
Information
- Category
- Appetizers
- Cuisine
- Mexican
- Yield
- 3
- Total Time
- 29 minutes, 59 seconds
Image Source: Baker & Spice