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Spinneys Truffled Mushroom Dippers Recipe

Breakfast is Sorted With These Vitamin D-Packed Dippers


Over 85 percent of people in the UAE are deficient in Vitamin D and if you're one of those people, what you eat is just as important as getting outdoors often. Spinneys supermarket has introduced mushrooms packed with the stuff, here's a great recipe to help you incorporate it into your diet.

Spinneys Truffled Mushroom Dippers

Spinneys

Spinneys Truffled Mushroom Dippers Recipe

Ingredients

  1. 2 spinneysFOOD Vitamin D-Enriched mushrooms, cut into thick slices
    ½ tsp truffle oil
    1 tbsp olive oil
    1 tbsp panko breadcrumbs
    4 spinneysFOOD Free Range Eggs, boiled to your liking
    Prosciutto-wrapped asparagus, to serve (optional)
    Marmite and cheese toastie dippers, to serve (optional)

Directions

  1. Thread the mushrooms lengthways onto toothpicks, making sure that one end is still visible.
  2. Combine the truffle oil and olive oil in a bowl. Use to brush all over the mushrooms, scatter with the breadcrumbs then season.
  3. Set a griddle pan over a medium heat. Add the mushrooms and cook for 1-2 minutes on each side, or until the mushrooms have softened and the breadcrumbs are golden.
  4. Serve the mushrooms with boiled eggs and prosciutto-wrapped asparagus and toastie dippers, if you like.
Image Source: Spinneys
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