- Into a mason jar or microwave safe jar with a lid, add milk, pumpkin spice syrup, and vanilla syrup. Seal the jar and shake until the milk is frothy and has doubled in volume. Remove the lid and microwave for 1 to 2 minutes or until the milk is steamed.
- Pour the hot milk into either espresso or coffee and top with whipped cream and a pinch of pumpkin spice seasoning.
- 1 Serving
- Total Time
- 9 minutes, 59 seconds