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Starbucks Snickerdoodle Hot Cocoa

Starbucks Snickerdoodle Hot Cocoa

From Nicole Iizuka, POPSUGAR Food

Starbucks Snickerdoodle Hot Cocoa

Ingredients

  1. Cinnamon dolce syrup:
    1 cup water
    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/2 tablespoon ground cinnamon
    1/2 teaspoon vanilla extract
  1. Snickerdoodle hot cocoa:
    1 cup whole milk
    2 tablespoons white chocolate sauce
    1 tablespoon cinnamon dolce syrup
    Whipped cream
    1 tablespoon granulated sugar plus 1 teaspoon cinnamon, mixed together

Directions

  1. To make cinnamon dolce syrup: In a pot over medium heat, add water, sugar, brown sugar, cinnamon, and vanilla extract. Bring mixture to a boil, then lower to a simmer for 10 minutes or until sugar is melted completely and has developed a syrup consistency. Pour into a jar and let cool.
  2. To make snickerdoodle hot cocoa: Add milk to a mason jar with a lid. Cover with lid and shake vigorously for 30-45 seconds. Remove the lid and microwave for 1 minute, or until the milk is hot. Add white chocolate sauce and cinnamon dolce syrup, and stir until incorporated. Pour into a mug and garnish with whipped cream and cinnamon sugar.
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