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Steak Tartare Recipe

The Best Way to Prepare Steak Tartare

With Jumeirah Restaurant Week around the corner (October 5 to 13) The Hide has shared their recipe for Steak Tartare. if you don't make the dish yourself at home, you can get it at the restaurant as part of eight days of feasting from affordable set menus from 40 of Jumeirah's most loved restaurants. Menus range from AED95, AED150, AED200 and AED350. Happy eating!

Beef Tartare, Spice Grinder, Bloody Mary’s Tonic & Sourdough

The Hide

Steak Tartare Recipe

Ingredients

  1. FOR THE BEEF TARTARE:
    500g Tenderloin
    100g Shallot
    100g Capers
    100g Gherkin
    100g Parsley
  1. FOR THE BLOODY MARY'S TONIC:
    100g Ketchup
    90g Clamato juice
    1g Celery salt
    1ml Tabasco sauce
    5ml Worcestershire sauce
    1g Pepper
  1. FOR THE EGGS:
    6 Egg yolk
    1g Salt
    5ml Tarragon vinegar

Directions

FOR THE BEEF TARTARE:

  1. Clean and fine chopped the veal tenderloin.
  2. Wash fine chopped parsley.
  3. Fine chopped gherkin, caper and banana shallot.

FOR THE BLOODY MARY'S TONIC:

  1. Add all ingredients and mix thoroughly and reduced.

FOR THE EGGS:

  1. Season the egg yolk with vinegar and salt and place in sous vide bag.
  2. Sous vide the egg yolk for 1 an half at 65c.
  3. When done cool down in ice water.
Image Source: The Hide
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