Steamed White Snapper
This Steamed White Snapper Recipe Brings Vacation Vibes Home
Imagine looking out to the bluest of waters as you relax on vacation in the Maldives. Well, that's exactly what you'll be doing after making this Steamed White Snapper dish from the chef at Baros Maldives. Prepared with garlic glazed vegetables and langoustine lemon foam, you'll want to book a trip there immediately to experience the original.
Steamed White Snapper
Baros Maldives
Ingredients
- FOR THE PAN-SEARED POTATO-CRUSTED SNAPPER:
2 x 200g white Snapper Fillet
250g Seafood mousse
Salt and peppers
Lime juice
Olive oil
- FOR THE LANGOUSTINE LEMON FOAM:
100ml Water
30g Sugar
2g Lecithin
100g Lemon juice
100ml Langoustine broth
- GARLIC BUTTER GLAZED VEGETABLES:
10g Chopped garlic
50g Mixed baby carrots
50g Asparagus tips
50g Kale
50g Broccolini
Directions
FOR THE PAN-SEARED POTATO-CRUSTED SNAPPER:
- Oil and season fish fillets with lime juice, salt and pepper.
- Cut length ways and spread
mousse over one side. Re-assemble. - Steam fish in bamboo steamer for 12 minutes.
- Remove
and rest for 5 minutes before serving.
FOR THE LANGOUSTINE LEMON FOAM:
- Combine the water, sugar, lemon, lecithin and langoustine broth then make foam with
hand mixer.
FOR THE LANGOUSTINE LEMON FOAM:
- Blanch all the vegetables separately till soft.
- Lightly brown the garlic in a pan with
butter. - Toss all the vegetables in the mixture and remove.
Information
- Category
- Main Dishes
- Yield
- 1
- Total Time
- 44 minutes, 59 seconds
Image Source: Baros Maldives
