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Steamed White Snapper

This Steamed White Snapper Recipe Brings Vacation Vibes Home

Imagine looking out to the bluest of waters as you relax on vacation in the Maldives. Well, that's exactly what you'll be doing after making this Steamed White Snapper dish from the chef at Baros Maldives. Prepared with garlic glazed vegetables and langoustine lemon foam, you'll want to book a trip there immediately to experience the original.

Steamed White Snapper

Baros Maldives

Steamed White Snapper

Ingredients

  1. FOR THE PAN-SEARED POTATO-CRUSTED SNAPPER:
    2 x 200g white Snapper Fillet
    250g Seafood mousse
    Salt and peppers
    Lime juice
    Olive oil
  1. FOR THE LANGOUSTINE LEMON FOAM:
    100ml Water
    30g Sugar
    2g Lecithin
    100g Lemon juice
    100ml Langoustine broth
  1. GARLIC BUTTER GLAZED VEGETABLES:
    10g Chopped garlic
    50g Mixed baby carrots
    50g Asparagus tips
    50g Kale
    50g Broccolini

Directions

FOR THE PAN-SEARED POTATO-CRUSTED SNAPPER:

  1. Oil and season fish fillets with lime juice, salt and pepper.
  2. Cut length ways and spread
    mousse over one side. Re-assemble.
  3. Steam fish in bamboo steamer for 12 minutes.
  4. Remove
    and rest for 5 minutes before serving.

FOR THE LANGOUSTINE LEMON FOAM:

  1. Combine the water, sugar, lemon, lecithin and langoustine broth then make foam with
    hand mixer.

FOR THE LANGOUSTINE LEMON FOAM:

  1. Blanch all the vegetables separately till soft.
  2. Lightly brown the garlic in a pan with
    butter.
  3. Toss all the vegetables in the mixture and remove.


Image Source: Baros Maldives
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