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Tiki Snack Mix

Tiki Snack Mix

Adapted from Food & Wine

Notes

If you can find it, sweeter, chewier, candied pineapple is preferable to no-sugar-added dried pineapple, but both work. For faster prep, use kitchen shears to cut the pineapple into bite-size pieces.

Tiki Snack Mix

Ingredients

  1. 8 thick slices of meaty bacon
    1 tablespoon soy sauce
    1 tablespoon honey
    1/4 teaspoon cayenne pepper
    2 tablespoons sesame seeds
    3 cups (14 1/2 ounces) salted roasted cashews and/or peanuts
    4 candied or dried pineapple rings, cut into 1/3-inch triangles

Directions

  1. Preheat the oven to 350°F. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake until the bacon is chewy, edging on crisp, about 25 minutes. Drain on paper towels, and cut into 1/2-inch strips.
  2. In a bowl, whisk together the soy sauce, honey, cayenne, and sesame seeds. Add the bacon, nuts, and pineapple; toss to coat.
  3. Spread on a rimmed baking sheet and bake for 8-10 minutes, stirring once, until the glaze is no longer sticky.
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