1/3 cup freeze-dried strawberries
1/3 cup freeze-dried raspberries
1 cup rolled oats
1/8 teaspoon salt
1/3 cup freeze-dried blueberries
1/3 cup almond butter
1/4 cup agave or honey
In a blender or food processor, process the red freeze-dried berries until they are broken up into tiny pieces. In a large bowl, mix the fruit with the rolled oats, salt, and blueberries. Stir in the almond butter, and then mix in the agave until a sticky dough forms. Transfer the mixture to your pan, and press it down evenly into the pan using a soft spatula.
Freeze the pan for at least 1 hour, and then cut bars using a sharp knife. Store at room temperature or in the refrigerator for up to a week.