After making a simple yet delicious roast chicken, I had a ton of leftovers. Rather than just eat chicken salad for a couple days, I perused my cookbooks for something new to try. While looking through Tyler Florence's Eat This Book: Cooking With Global Fresh Flavors, I found the perfect recipe for a spicy chicken broth. It's served over cooked shredded chicken and accompanied by sliced avocado, just-fried tortillas, and cilantro. The broth is pretty spicy, so if you need to cut the heat, add a dollop of sour cream or crème fraiche. This exceptionally fresh-flavored soup is easy to throw together for a cool Autumn night. Ready to heat up your kitchen? Keep reading for the recipe.
Do you have any great leftover chicken recipes? Share them with the YumSugar Community, and we might even feature your recipe.