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Wagamama Yasai Pad Thai Recipe

Here's the Secret to Wagamama's Yasai Pad Thai


So, time after time you've tried to recreate the tastiness that is Wagamama's Yasai Pad Thai in the comfort of your own kitchen but it felt like something was missing, right?

Well, the brand has shared their recipe for it with POPSUGAR Middle East so now you can get the same experience at home by copying it down to every last ingredient. You're welcome!

Yasai Pad Thai

Wagamama

Wagamama Yasai Pad Thai Recipe

Ingredients

  1. ½ leek, finely sliced
  2. ½ red onion, finely sliced
  3. 50g fried tofu
  4. Handful of beansprouts
  5. ½ tsp of ginger, grated
  6. 1 egg, whisked
  7. Splash of vegetable oil
  8. Amai sauce
  9. 150g rice noodles
  1. TO GARNISH:
  2. 1 fresh red chilli, sliced
  3. 1 tbsp of crushed peanuts
  4. Sprig of coriander
  5. Pinch of dried chilli flakes
  6. ¼ of lime
  7. Sprig of mint, thinly sliced

Directions

  1. Cook rice noodles in pan of boiling water (follow packet instructions).
  2. Place all raw ingredients in a hot frying pan with a splash of oil, toss.
  3. Add whisked egg and drained cooked noodles, tossing ingredients quickly.
  4. Add amai sauce and season to taste.
  5. Place on plate, garnishing with crushed peanuts, mint, coriander, chillies and lime to serve.
Image Source: Wagamama
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