- 1 cup green candy melts, melted
1 cup white chocolate, melted
1 cup pink candy melts, melted
1/2 teaspoon watermelon extract
Mini chocolate chips, to garnish
- Pour green candy melts onto a baking dish covered in wax paper. Spread into a large circle, about 8 inches wide. Freeze for 5-10 minutes to set.
- Once set, pour melted white chocolate into the center of the green candy melts, leaving about 1/2 inch of green on all sides. Let freeze for 5-10 more minutes to set.
- Add your watermelon extract to your pink candy melts and mix to combine. Pour your red candy melts into the center of your bark and leave about 1/2 inch of space around the white chocolate on all sides. Sprinkle your mini chocolate chips across your pink candy melt layer and freeze once more for 5-10 minutes to set.
- Break into pieces and enjoy!
- Desserts, Chocolate
- 8 slices
- Total Time
- 29 minutes, 59 seconds