1 cup green candy melts, melted
1 cup white chocolate, melted
1 cup pink candy melts, melted
1/2 teaspoon watermelon extract
Mini chocolate chips, to garnish
Pour green candy melts onto a baking dish covered in wax paper. Spread into a large circle, about 8 inches wide. Freeze for 5-10 minutes to set.
Once set, pour melted white chocolate into the center of the green candy melts, leaving about 1/2 inch of green on all sides. Let freeze for 5-10 more minutes to set.
Add your watermelon extract to your pink candy melts and mix to combine. Pour your red candy melts into the center of your bark and leave about 1/2 inch of space around the white chocolate on all sides. Sprinkle your mini chocolate chips across your pink candy melt layer and freeze once more for 5-10 minutes to set.