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Wild Mushroom Omelet

A Mushroom Omelet to Drive Vegetarians Wild

With the meaty texture of mushrooms plus the the light addition of feta cheese mousse, this Wild Mushroom Omelet from 21 Grams with satisfy your vegetarian cravings.

Wild Mushroom Omelet

21 Grams

Wild Mushroom Omelet


    3pcs free range eggs
    15g oyster mushroom
    15g brown mushroom
    5g dried wild mushrooms
    Pinch of salt
    50g Feta cheese
    50g cream
    Pink peppercorn 


  1. For feta mousse, whip in the whipping cream in mixer until smooth and add in feta cheese to finish the mixture.
  2. Gently mix with spatula adding more air to it.
  3. For the omelet, whisk in the eggs.
  4. Saute all of the mushrooms until they are golden brown.
  5. Add in whisked eggs and start mixing the center of the pan with spatula until you get a desired temperature for your omelet.
  6. Place it on a plate, add drops of feta mousse around the omelet and garnish with a pinch of pink peppercorn and chives.
Image Source: 21 Grams
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