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Wok Fried Tofu With Onion, Capsicum, Chili, Cashew Nut

You'll Forget You're Going Vegan With This Wok-Fried Tofu Dish

If the thought of swapping your usual Thai meal of choice for a vegan dish sounds like a nightmare, let this Wok-fried tofu with onion, capsicum, chili, cashew nuts, and soya sauce change your mind. Also known as Tao Hoo Phad Med Ma Muang, Pai Thai restaurant shares their recipe for the dish which has just as much flavor as the rest.

Wok Fried Tofu, Onion, Capsicum, Chili, Cashew Nut, Soya Sauce

Pai Thai

Wok Fried Tofu With Onion, Capsicum, Chili, Cashew Nut


  1. 200g Tofu
    15g Capsicum Green
    15g Capsicum Red
    15g Capsicum Yellow
    15g Red Onion
    5g Cashew nut
    3g Garlic
    80ml Oil
    30ml Soya sauce
    5ml Dark soya
    3g Sugar white
    White pepper powder


  1. Heat frying oil in the wok and deep fry the tofu until it turns a golden-brown color.
  2. Heat cooking oil in the wok over medium heat and add garlic. Stir until fragrant then add capsicum and onion. Stir until cooked.
  3. To create the sauce, place soya sauce, sugar, white pepper powder and dark soya sauce in a bowl. Stir until thick and add crispy tofu and cashew nuts.
  4. Stir well and serve over the tofu.
Image Source: Pai Thai
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