Wok Fried Tofu With Onion, Capsicum, Chili, Cashew Nut
You'll Forget You're Going Vegan With This Wok-Fried Tofu Dish
If the thought of swapping your usual Thai meal of choice for a vegan dish sounds like a nightmare, let this Wok-fried tofu with onion, capsicum, chili, cashew nuts, and soya sauce change your mind. Also known as Tao Hoo Phad Med Ma Muang, Pai Thai restaurant shares their recipe for the dish which has just as much flavor as the rest.
Wok Fried Tofu, Onion, Capsicum, Chili, Cashew Nut, Soya Sauce
- 200g Tofu
15g Capsicum Green
15g Capsicum Red
15g Capsicum Yellow
15g Red Onion
5g Cashew nut
- FOR THE SAUCE:
30ml Soya sauce
5ml Dark soya
3g Sugar white
White pepper powder
- Heat frying oil in the wok and deep fry the tofu until it turns a golden-brown color.
- Heat cooking oil in the wok over medium heat and add garlic. Stir until fragrant then add capsicum and onion. Stir until cooked.
- To create the sauce, place soya sauce, sugar, white pepper powder and dark soya sauce in a bowl. Stir until thick and add crispy tofu and cashew nuts.
- Stir well and serve over the tofu.
- Main Dishes
- Other Asian
Image Source: Pai Thai