Yin-Yang Shrimp
Sweet and Spicy or Creamy and Cool? Yin-Yang Shrimp Gives You the Best of Both Worlds
A balance of sweet and spicy, hot and cool, crispy and smooth from Miss Tess restaurant in Dubai. This signature dish, Yin-Yang Shrimp, is a combination of shrimp tempura prepared two ways with sriracha spicy mayo and creamy wasabi, topped with a mango salsa.
Yin-Yang Shrimp
Miss Tess Dubai
Ingredients
- 14g Prawn 16/20
60g White cabbage (optional)
200g Wasabi powder
100g Mayonnaise
1g Sakura mix
20g Tempura batter
50g Cucumber
1g Sweet chili sauce
20g Ground ginger pickle
2g Chili powder
2g Fine salt
2g White pepper powder
50g Sriracha sauce
1g Coriander
5g White sugar
30g Mango
Directions
Yin
- Mango Salsa - Mix sweet chili sauce with mango.
- Sauce - Mix wasabi with water, mayonnaise, salt, sugar and ground ginger pickle.
- Marinate half portion of prawn with salt and pepper and tempura batter.
- Deep fry until crispy.
- Mix prawn with sauce and place spoonfuls on a platter, top with mango salsa.
Yang
- Sauce – Mix mayonnaise with sriracha sauce, sweet chili sauce, garlic, salt, sugar and chili powder.
- Marinate half portion of prawn with salt and pepper and tempura batter.
- Deep fry until crispy.
- Mix prawn with sauce and place spoon full on a platter and top with sakura mix and coriander.
- White cabbage can be used as garnish for the dish.
Information
- Category
- Appetizers
- Cuisine
- Chinese
- Yield
- 1
Image Source: Miss Tess Dubai