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Yin-Yang Shrimp

Sweet and Spicy or Creamy and Cool? Yin-Yang Shrimp Gives You the Best of Both Worlds


A balance of sweet and spicy, hot and cool, crispy and smooth from Miss Tess restaurant in Dubai. This signature dish, Yin-Yang Shrimp, is a combination of shrimp tempura prepared two ways with sriracha spicy mayo and creamy wasabi, topped with a mango salsa.

Yin-Yang Shrimp

Miss Tess Dubai

Yin-Yang Shrimp

Ingredients

  1. 14g Prawn 16/20
    60g White cabbage (optional)
    200g Wasabi powder
    100g Mayonnaise
    1g Sakura mix
    20g Tempura batter
    50g Cucumber
    1g Sweet chili sauce
    20g Ground ginger pickle
    2g Chili powder
    2g Fine salt
    2g White pepper powder
    50g Sriracha sauce
    1g Coriander
    5g White sugar
    30g Mango

Directions

Yin

  1. Mango Salsa - Mix sweet chili sauce with mango.
  2. Sauce - Mix wasabi with water, mayonnaise, salt, sugar and ground ginger pickle.
  3. Marinate half portion of prawn with salt and pepper and tempura batter.
  4. Deep fry until crispy.
  5. Mix prawn with sauce and place spoonfuls on a platter, top with mango salsa.

Yang

  1. Sauce – Mix mayonnaise with sriracha sauce, sweet chili sauce, garlic, salt, sugar and chili powder.
  2. Marinate half portion of prawn with salt and pepper and tempura batter.
  3. Deep fry until crispy.
  4. Mix prawn with sauce and place spoon full on a platter and top with sakura mix and coriander.
  5. White cabbage can be used as garnish for the dish.
Image Source: Miss Tess Dubai
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