There’s A New Party Brunch in Town and, This One Comes with a Side of Luxury

Helmed by three Michelin-star Chef Alain Ducasse, you can be assured that you will be dining on some of the finest classical French cuisine that money can buy and, that's exactly what we had the pleasure of experiencing when we ventured down to the bustling venue this past Friday.

With five designated cooking stations, each serving freshly prepared, beautifully presented dishes, ranging from cold cuts to hot meaty treats – we were hard pressed to find a dish that we didn't want to sink our teeth into.

Determined to try as many dishes as possible, we collected our plates and served small portions of every dish on offer. This included the slow cooked beef-short ribs, the lemon glazed chicken strips, and the baked eggplant – the unexpected spice kick, makes the dish that much better. The cold mezze that caught our eye included the quinoa salad, fattoush, and the freshly cut fruits – perfect for combating the Summer heat, especially the watermelon.

The extensive cheese platter, serving blue, gouda, cheddar cheese caught our attention, too. As did the mouthwatering dessert offering, which included the likes of date souffle, chocolate mousse, and tiramisu.

Keeping you entertained during the four-hour long party bonanza are two DJs, spinning everything from classic dance tunes to the latest party bangers. The house band, consisting of a live singer, drummer, and saxophonist, will have you on your feet and dancing along to their upbeat set-list, which features tracks from artists like Jess Glynne, Ella Eyre, and Raye. Be sure to keep a look out for the "robot man". Dressed in all gold, before changing to an all silver outfit, the house dancer will keep you plenty entertained with his sick moves and, may even pull you up for a dance or, two. Also, make sure to keep an eye out for the venue's magician. He'll leave you stunned and trying to decipher his tricks for days to come. If you or anyone you know is celebrating a birthday, be sure to inform the staff - birthday goers are serenaded with an upbeat birthday song that features one massive marching bass drum.